So yeah, I'm back now from sunny Dorset (There is no way we would ever have had such good weather in August, it was incredible. Had to break out the factor 40 and everything). Did a lot of walking, saw a lot of awesome views, as you can see above this.
Lots of things I thought about while away; so blogs to look forward to, but today I want to rant about. This is (drum roll please)
The Prevalence of the Lemon in Modern Culinary Practice.
Why? Just Why?
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